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On Thursday 4th April the Royal Navy catering team came to Sponne School to work with year 9 students who are studying for the GCSE Food, Preparation and Nutrition course. 
After the Navy introduced themselves and the role of cooking in the armed forces, the students had one hour to complete a ‘Ready Steady Cook’ style activity in small groups.   The groups planned and made the dishes with expert advice from the Navy catering specialists.
We would like to extend a massive thank-you to the Navy for this opportunity, which not only produced amazing results and was thoroughly enjoyed by all.

Mrs Livesey

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Sponne School

Brackley Road
Towcester
Northamptonshire
NN12 6DJ

Telephone: 01327 350284