We are incredibly proud of our very own chef Ghyslain Pramayon for winning ππ π ππ‘ππ π¨π ππ‘π ππππ« ππππ, what an achievement ππ₯
Here is what IFG wrote about the competition:
"A huge congratulations to Ghyslain Pramayon, whose exceptional skill and creativity truly wowed the judges. His winning menu featured beautifully cooked sweet baked tandoori chicken with Indian sautΓ©ed potatoes, cauliflower, mint sauce, chapati, and mango salsa - followed by a standout dessert of confit orange and pineapple bound in coconut, served in a pancake samosa with mint cheesecake and a Suzette-style orange syrup. π½οΈThe judges were particularly impressed by Ghyslainβs bold flavours and thoughtful presentation"
