During March we had an amazing week of assemblies celebrating British Science Week! Each Year group was treated to learning about Science, technology and maths. A huge thank you to our Science department for making the week go with a bang!

World Book day was on 6th March and we celebrated it with a week of assemblies. Our student led reading group, the Reading Revolutionaries, prepared and delivered these assemblies each day to around 800 of our students on different days. They did an incredible job of promoting a love of reading here at Sponne. Well done to all involved.

Ghyslain Pramayon, Executive Chef at Sponne School was awarded third place in our recent IFG COTY2025 competition.

Ghyslain wowed the judges with his mouth-watering menu, featuring Potato Gnocchi with Chorizo & Peas, followed by a delicious Peach Melba Cheesecake for dessert.

The feedback from judge, Alex Hall, was high praise indeed: “The gnocchi was wonderfully executed—light and pillowy, served in a deliciously sweet chorizo sauce. The perfectly poached peach, paired with a creamy cheesecake, was a beautiful combination, and it was a fantastic way to incorporate 50% fruit into a dish that kids would absolutely enjoy."